Who Do We Help
- New and Existing Restaurants
- Regulated and non regulated food facilities
- Food importers
Finesse was founded in 2015 by a team of experts who have been in food and beverage industry for more than fifteen years. Their leadership has helped many businesses to strengthen food safety systems, maximize profits and staff to acquire necessary skills to stay competitive.
Team Finesse comes from a sound academic background with food science and regulations, hospitality management and project management that led to possess extensive experience in working at high standard food facilities. Their foundation of global experience ranges from fast food and regulated food environments to fine dining. Hence Finesse is fully capable of handling any kind of challenge that your business faces in food industry.
Unlike most consultants who are inclined to give a certain type of consultation, we formed Finesse to give a new perspective to the term “consulting” by working with you to improve every sector of your business. We will analyze your business, determine problem areas and produce solutions to not just to make you survive but to thrive in your business.